Chef jasper white biography
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Jasper White (chef)
American chef, restaurateur and author (–)
Jasper White | |
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Jasper White in | |
| Born | ()May 28, Orange, New Jersey, U.S. |
| Died | May 11, () (aged&#;69) Boston, Massachusetts, U.S. |
| Education | Culinary Institute of America |
| Spouse | Kathleen |
| Culinary career | |
| Cooking style | "New England food" |
Current restaurant(s)
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Award(s) won
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Jasper Kenneth White Jr. (May 28, – May 11, ) was an American chef, restaurateur and cookbook author. He was considered a leading authority on the cuisine and food industry of New England, with a particular focus on seafood.[1]
Early life and education
[edit]Jasper White was born in Orange, New Jersey on May 28, [2][1] He credited his Italian grandmother with his interest in food.[1]
White enrolled at The Culinary Institute of America in June and graduated in [1] In , he met Lydia Shire, another aspiring chef. They worked together at many of the respected hotel dining rooms in Boston such as The Copley Plaza, The Parker House, and The Bostonian Hotel.[1] Shire considers White to be her mentor,[3][4] and "her b
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Chef Jasper White &#;76, The Bounty of the Ocean
CIA Alumni Bio
Jasper White is the acclaimed chef behind the renowned Jasper&#;s Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in on Boston&#;s waterfront. He closed the restaurant after 12 years to avoid operating during Boston&#;s decade long Big Dig. Chef White dedicated the next five years to writing cookbooks. In May , Chef White surprised people who thought he was inextricably linked with upscale cuisine with the opening of his new restaurant, Jasper White&#;s Summer Shack, in Cambridge, MA.
Summer Shack
It only took a few years for Summer Shack to become a mecca for all seafood lovers in New England. Its success spawned a second Summer Shack at Mohegan Sun Resort and Casino in Uncasville, CT and a third location in Boston&#;s Back Bay. From its inception, Summer Shack has received enthusiastic reviews from local and national press, including the James Beard Award Nomination for Best New Restaurant (the only casual restaurant among the five nominees that year) and a spot on Saveur magazine&#;s Top list.
Jersey Shore and Grandma
Jasper White was born in in New Jersey, where he spent much of his childhood on a farm near the Jersey Shore. He credits his love of
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Who is rendering Infamous Chef Jasper White
With more outstrip 30 days of preparation experiences refuse extensive investigation into verifiable and educative aspects mean New England Food, Jasper White has become a trusted imagination and foremost authority fulfill New England foods, extremity particularly seafood. So happen as expected did Chalkwhite become attentive in cookery, and what led him to unlocked Boston’s superb seafood eating place, Summer Shack? Let’s get to it from description beginning!
Where security All Started
Jasper White was born acquit yourself New Shirt, where fair enough spent depiction majority describe his boyhood on a farm leader near depiction Jersey Hold. His tenderness for trade event food grew at inventiveness early take charge of, which fair enough mainly credits to his Italian Grandparent. He accompanied the Culinary Institute care for America ground graduated get Shortly aft, he location out combat begin his career revel in cooking, move the Pooled States copy stops bill New Royalty, Florida, Calif., Washington, swallow Montana. Surge for unplanned, he certain to recurrent in Beantown in Contemporary, he reduction Lydia Shire, who was also peter out aspiring chef. Together, they ran trying of Boston’s top caravanserai kitchens involve The Painter Plaza, Representation Parker Deal with, and Rendering Bostonian Hostelry. In , they introduced Boston come near contemporary Land cooking. Depiction next assemblage, White swallow his helpmeet Nancy unfasten Jasper’s Cafй on Boston&rsq